Cabernet Sauvignon: When you think “red wine,” this is often it. This is the go-to red that’s anything but basic. It ranges from smooth and fruity to deep and intense. Dark fruit, a little spice, maybe even some earthy notes. It’s a grape that shows up worldwide, making every bottle different, but always with that structured kick. It is one of the classic noble grapes. It’s a classic for a reason. It complements steak and other meats quite well. Surprisingly, it pairs with jambalaya too, where a softer cab can play nice with the spice.
Washington Cabernet Sauvignon: In 2022, Washington harvested 67,015 tons of grapes, up from 50,865 tons in 2021. This kept it as the most planted grape in the state. It accounted for just under half of all the red grapes harvested in 2022. It also made up just under 30% of the entire harvest.
Washington wine statistics from the Washington State Wine Commission
About Wine Grapes
Welcome to our glossary. Here we share a bit about wine grapes that we mention on our site and in our social media. Washington has wines representing each grape. There is a lot more to learn, and we encourage you to do as much as you want. Have some fun with learning just enough to enjoy wine more.