Cabernet Sauvignon: When you think “red wine,” this is often it. This is the go-to red that’s anything but basic. It ranges from smooth and fruity to deep and intense. Dark fruit, a little spice, maybe even some earthy notes. It’s a grape that shows up worldwide, making every bottle different, but always with that…

Chardonnay: This grape can be crisp and mineral-rich. It can also be lush and buttery. Its character depends on where it’s grown and what the winemaker decides to do with the grape. This is why it’s called “the winemaker’s chameleon” (also, the “chicken of wine”). Wow is this grape well-known. Yes, it’s adaptable and thrives…

Merlot Think of Merlot as the friendly red wine. It’s smooth, with soft tannins and ripe berry flavors that are easy to enjoy. With a diverse climate, Washington Merlots can show a lot of fruity notes (think cherry, blackberry) or give you great chocolate and jammy notes. The most easygoing of the noble red grapes,…

Petit Verdot: Known as a blending grape, lately it’s been gaining fans on its own. Washington winemakers have some lovely styles. Expect a deep rich color, lots of tannins….and a bit of violet to brighten it up. It’s a favorite here, especially on cold nights or when you want a bold wine (hi explorers). It’s…

Pinot Noir: This grape is all about character. Delicate and complex, Pinot Noir thrives in cooler climates. It showcases flavors of cherry, earthiness, and light spice. It’s a wine that can surprise you with its layers and personality. Trying some of the lesser known Pinot Noirs from Washington will show off new facets of this…

Riesling: Often known in the US as a “sweet” wine, Riesling is actually quite a versatile grape. It can range from bone-dry to lusciously sweet, depending on where it’s grown and the winemaker’s taste. Known for vibrant acidity, Riesling often has flavors of green apple, citrus, and stone fruit, with floral and mineral notes. Why…

Sangiovese = Italy. Right? Nope. Yes, it’s an Italian grape. The #1 grape planted in Italy, in fact. Dark purple-black, it’s made for Chianti and Montepulciano. Washington learned from Italy. It also produces some wonderful Sangiovese. There is a light, bright style perfect for casual sipping. And also robust, richer ones for fancy Italian meals…

Sauvignon Blanc: Another of the classic noble grapes. Crisp & refreshing with bright citrus and herbal notes. This grape has a bold, fruity style in New Zealand and a softer, less fruity taste in France. In Washington, it tends to be dry and have citrus aromas. But it all depends on the winemaker’s style and…